Power International Holding
Lusail, Doha, Qatar
منذ 21 ساعات

Job Summary

Run assigned stations within the restaurant and prepare dishes on a daily basis as well as perform preparation tasks and stock control.

Job Roles & Responsibilities

Principal Accountabilities

  • Supervises a group of personnel in a business unit, each performing similar and / or interrelated tasks and activities.
  • Ensure the restaurant back of house cleanliness is maintained to a high standard and that all Health and hygiene policies are followed
  • Additional Job Roles & Responsibilities

  • Prepares dishes according to brand standards consistently never deviating from the recipe
  • Controls portions and thinks about the cost to the business at all times
  • Controls waste and ensures errors which cause wastage are kept to a minimum
  • Ensures deliveries are triple checked and only the highest quality products are accepted
  • Uses equipment Back of house correctly and cares for equipment by cleaning and carefully operating items correctly.
  • Maintains a high level of personal hygiene according to prescribed standards from operations
  • Washes hands frequently to minimize cross contamination risks and food quality
  • Adheres to all policies and procedures as prescribed by operations
  • Takes and active part in maintaining a safe culture by observing, reporting and correcting potential hazards and risks within the business.
  • Must ensure all food served to guests is safe and free from foreign bodies.
  • Adopts a work ethic of Clean as you go and always completed cleaning tasks to the correct high standard.
  • Works to achieve highest possible standards according to the HACCP system
  • Ensures all products are in date and that accurate labeling is used to identify expirations.
  • Can show the beginnings of creating a dish from scratch, developing a recipe and present an appealing plate.
  • Maintains confidentiality with company procedures and policies and does not disclose information to parties outside of company
  • Additional Job Roles and Responsibilities (Cont.2) Additional Job Roles and Responsibilities (Cont.3) Job Knowledge

  • Basic Knowledge of Microsoft office package and Outlook
  • Has full knowledge of the preparation and recipe elements of their section and can identify ingredients used in the preparation
  • Menu and ingredient knowledge
  • Job Skills

  • Good level must have cutting and preparation skills, be able to understand the importance of portion controls and have impeccable standards when it comes to food presentation.
  • Good verbal and written communications skills in English
  • Uses trained skills to cut, prepare and store dishes according to brand standards
  • Can effectively use all utensils and equipment to a high standard and is able to demonstrate above average skills in these task
  • 1 year(s)

    Education Associate Degree in Culinary Arts or any related field

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