Executive Chef
منذ 2 يوم
source : tanqeeb

Key tasks

  • The Executive Chef takes full operational ownership of all outlets, together with the F&B Manager, driving all operational aspects related to the success of the business.
  • Key Tasks

  • Ensure that the operation, procedures and processes is managed efficiently according to the hotel's standards.
  • Monitor food standards in collaboration
  • Liaise with Engineering to ensure prompt and efficient repair and maintenance.
  • Identify market needs and trends in terms of food for both hotel guests and the local market.
  • Monitor and analyze the menus and product of competitors
  • Ensure adherence of all team members to hotel policies and procedures regarding duties and responsibilities, attendance, personal grooming and etiquette.
  • Ensure all occupational health safety rules and practices are followed.
  • Skills Level of Education

  • Bachelor / Licence Areas of study
  • Cooking Professional experiences
  • 3 to 5 years Languages essential
  • English Optional languages
  • French Essential and optional requirements
  • قدِّم طلب ترشيحك
    بريدي الالكتروني
    بالضغط على "واصل" ، أعطي موافقة نيوفو على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـ نيوفو . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
    استمارة الطلب