The Executive Chef takes full operational ownership of all outlets, together with the F&B Manager, driving all operational aspects related to the success of the business.
Ensure that the operation, procedures and processes is managed efficiently according to the hotel's standards.
Monitor food standards in collaboration
Liaise with Engineering to ensure prompt and efficient repair and maintenance.
Identify market needs and trends in terms of food for both hotel guests and the local market.
Monitor and analyze the menus and product of competitors
Ensure adherence of all team members to hotel policies and procedures regarding duties and responsibilities, attendance, personal grooming and etiquette.
Ensure all occupational health safety rules and practices are followed.
Skills Level of Education
Bachelor / Licence Areas of study
Cooking Professional experiences
3 to 5 years Languages essential
English Optional languages
French Essential and optional requirements
قدِّم طلب ترشيحك
أضف الى المفضلات
إزالة من الإشارات المرجعية
أضف الى المفضلات
يجب تسجيل الدخول إلى حسابك لإضافة هذه الوظيفة إلى لائحة الوظائف المفضلة لديك. انقر فوق "متابعة" لتسجيل الدخول أو إنشاء حساب جديد. ستتمكن بعد ذلك من الوصول إلى لائحة الوظائف المفضلة من موقعنا على الويب أو من تطبيق neuvoo للجوال.
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