Duties and ResponsibilitiesEstimating and establishing cost parameters and budgets for purchases. Maintains procurement and contract documents in systematic and audit-
able manner. Maintains delegated sections of Master Data within the financial enterprise system.Create and maintain good relationships with vendors / suppliers.
Making professional decisions in a fast-paced environment.Maintain records of purchases, pricing, and other important data.
Review and analyze all vendors / suppliers, supply, and price options.Negotiate the best deal for pricing and supply contracts.
Ensure that the products and supplies are high quality.Create and maintain inventory of all incoming and current supplies.
Bachelor’s degree in business administration, accounting, or related field preferredSolid knowledge and understanding of procurement processes, policy, and systems in F&B fieldAbility to negotiate, establish, and administer contractsExcellent verbal and written communication skillsAbility to multitask, prioritize, and manage time efficientlyAccurate and precise attention to detailAbility to work well with management and staff at all levelsGoal-
oriented, organized team player