DohaFull-time, PermanentQAR 2,700 a month>
To monitor stock movement and be responsible for ordering on your sectionTo ensure minimum kitchen wastage.To ensure knowledge of the product is maintained and communicated to all relevant personnel.
To be responsible for completing your mis en placeTo learn and record skills and recipes from other members of the departmentTo report any maintenance issues to the Head Chef immediately.
To comply with all Goodwood policies and procedures to ensure that all statutory regulations are observed.To liaise with the Head Chef / Sous Chef and implement new menu / dishes / systems where applicableTo ensure all statutory regulations are adhered to, such as food hygiene policiesTo be flexible and willing to help the restaurant kitchen at busy times if requiredJob Types : Full-time, PermanentSalary : QAR2,700.
00 / monthExperience : F&B : 2 years (Preferred)Restaurant : 2 years (Preferred)Hospitality : 2 years (Preferred)Location : Doha (Required)