DohaReturn to SearchBARTENDER - VARIOUS OUTLETSGrand HyattGrand Hyatt DohaDohaBARS / RESTAURANTS / OUTLETSHourly / Entry Level EmployeeFull-
timeReq ID : DOH001120WorldwideSummaryAt Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences to each every guest.
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Our Hyatt Culture is represented by our mission, values, and goals through : Innovative, Respect, Service-Oriented and Inclusion.
Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another.
Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.
Your RoleAn outgoing, extrovert personality who can enhance the authentic interaction with guests while highlighting the interpersonal component.
A courteous, tactful, and attentive individual who enjoys creating cocktails, mocktails and other drinks, sharing the creativity with others, and interacting with guests and colleagues.
The ability to Multi-tasking and multi-skill is vital.Some of the responsibilities include To prepare and serve beverage orders and provide a courteous, professional, efficient and flexible service at all times, following Grand Hyatt Doha Hotel & Villas' standards of performance.
To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.
To perform all duties and tasks when rotated or assigned to another Department as per Master Task List for that Department.
To be fully conversant with all services and facilities offered by the Hotel. To perform opening and closing procedures established for the Place of Work as assigned.
To have a thorough understanding and knowledge of all Food & Beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
To monitor operating supplies and reduce spoilage and wastage.QualificationsQualificationsIdeally with a relevant degree or diploma in Hospitality or Tourism management.
Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a mustOur commitment to youWith enriching work comes amazing rewards!Some of our associate benefits include : Complimentary colleague accommodation with transport to and from the HotelComplimentary accommodation at selected Hyatt properties worldwideFree meals in our associate restaurant across all meal periodsDiscounted accommodation rates for associates as well as friends and familyUniforms provides and launderedLearning & Development opportunitiesHyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards.
Hyatt has the best to offer in the Food and Beverage field. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.