Executive Chef
Alert HR Solutions
Doha Qatar
منذ 37 يوم
source : QuickJobsGulf

The Organization Our client is a food and beverage specialist in Doha Qatar operating a portfolio of restaurants and dinning concepts that have been introduced to Qatar in the last decade Their top notch Indian restaurant offers a deep menu of regional specialties presented by a Michelin Starred Chef Since opening they have been awarded as Best Indian Restaurant in Qatar Duties Responsibilities They are hiring an ambitious professional Executive Chef He she takes on the following tasks including but not limited to Plans menus for the restaurant Schedules and coordinates the work of chefs cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labour cost goals Approves the requisition of products and other necessary food supplies Ensures that high standards of sanitation cleanliness and safety are maintained throughout all kitchen areas at all times follow HACCP process Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs exercises portion control for all items served and assists in establishing menu selling prices Prepares necessary data for applicable parts of the budget projects annual food labour and other costs and monitors actual financial results takes corrective action as necessary to help assure that financial goals are met Consults with the Operation Manager about food production aspects of special events being planned Cooks and directly supervises the cooking of items that require skilful preparation Ensures proper staffing for maximum productivity and high standards of quality controls food and payroll costs to achieve maximum profitability Evaluates food products to assure that quality standards are consistently attained In conjunction with F B management team assist in maintaining a high level of service principles in accordance with established standards Evaluates products to assure that quality price and related goods are consistently met Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment Periodically visits dining area when it is open to welcome members Interview select train supervise counsel and discipline all employees in the department

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