Al Shehiya
DOHA, Qatar
منذ 2 يوم
source : TipTopJob

Key Accountabilities :

  • Supervise the food preparation and presentation process, ensuring high quality items and conformity with the set standards and techniques, check the quantity / quality of displayed items and take necessary actions upon needed.
  • Perform, during rush hour and upon need, the tasks of greeting, taking food orders, serving guests while informing kitchen / bar staff and waiters to act accordingly.
  • Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurant.
  • Handle customers’ complaints appropriately while ensuring continuous client satisfaction.
  • Monitor, on a daily basis, F&B costs and review the operation’s budget with the Manager and overview the restaurant’s set targets taking necessary measure to meet them.
  • Manage all operations relating to restaurants function such as participating in the opening and closing procedure, checking maintenance, managing shifts and liaising with the purchasing department.
  • Monitor performance of stewards and handle tips calculation and distribution.
  • Controls inventory, monitors revenues and modifies procedures and prices.
  • Requirements

    Qualifications, Experience, Knowledge :

  • Bachelor’s Degree or equivalent in Food and Beverage or Hospitality Management
  • 3 - 5 years of experience in F&B operations, out of which 1 - 2 years in a managerial role
  • Fluency in English
  • Proficiency in MS Office.
  • Competencies :

  • Cultural Awareness
  • Initiative
  • Commercial Understanding
  • Customer Focus
  • Decision Making
  • Developing and Motivating Others
  • Driving and Achieving results.
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