We are looking for a professional kitchen helper to assist our chefs in our kitchen, following our specifications and guidelines.
The successful candidate will employ his culinary skills in order to further assist the chefs in maintaining and enhancing our customers’ satisfaction.
As a Commis chef you're on the first rung of the ladder to becoming a great chef. In most kitchens you'll do food preparation work and basic cooking under the supervision of a chef de partie or section chef.
This is your big chance to learn all there is to know about your trade, but the standard and style of cooking you do will be determined by your commitment and the type of hotel or restaurant you apply to work in so choose carefully.
Key responsibilities :