Doha, Qatar
2d ago
source :
  • Ensures clients’ menuselections are in compliance with prescribed diet order,nutritional adequacy, age, cultural background, and religiouspractice.
  • Writes and modifies menus as neededaccording to client diet prescription using establishedresources / guidelines.
  • Ensures meal orders havebeen transmitted to the correct location for mealpreparation.
  • Processes patient menu selectionsutilizing a computerized diet office system.
  • Updates, monitors, and follows-up on all pertinent clientinformation like diet order changes, food allergies, foodpreferences, and requests.
  • Prints andprocesses client food service reports, including meal census andfood tally report.
  • Records all assigned datasuch as client meal census and floor stock requests on paper logsor spreadsheet.
  • Resolves client requests andcomplaints or relays to appropriate staff.
  • Directs members and staff of Food and Nutrition Servicesoffice.
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