Engineering Supervisor
قطر 
منذ 5 يوم
source : tanqeeb

Key tasks

  • Supervise and control the preventive maintenance schedule
  • Maintain the gymnasium equipment to the highest standard.
  • Maintain, repair, and attend to routine and planned maintenance, maintenance requests.
  • Carry out Planned Preventive Maintenance as per manuals / schedules.
  • Maintains the plants and machinery to the highest standards including water tanks
  • Maintain the swimming pool and swimming pool plant rooms.
  • To be fully versed and capable in kitchen gas and electrical equipment, Linen room equipment, electrical, plumbing, repairs of motors, pumps and any other related work to the designated areas.
  • Advise Engineering Shift in-charge on day to day operations / defects through the relevant log sheet and verbally as well.
  • Plunging toilets, unclogging drains, repairing all types of hardware, plumbing, electrical equipment including lamps, air conditioners, cosmetic items, replacing electrical switches and outlets and programming TV's
  • Public Areas - plunging toilets, unclogging drains, repairing and / or adjusting all types of hardware, plumbing, electrical, HVAC equipment, pump, generator, mechanic equipment and cosmetic items.
  • Tools - to clean, lubricate, protect and otherwise maintain all tools and equipment in the hotel. To see that all tools used are returned to the shop and secured in proper storage area.
  • To protect and otherwise maintain your assigned tool pouch and its tools at the discretion of the Engineering Management.

  • Records - to read, log, track and interpret readings from meters, gauges and other measuring units.
  • To maintain a thorough log of each day's activities and problems that occur and to ensure this information is passed on to other shifts
  • Skills Level of Education -Bachelor / Licence Areas of study -Technical & Maintenance Professional experiences -6 to 10 years Languages essential -English Essential and optional requirements Qualifications -Degree in Technical Engineer graduate with Professional -License, course or equivalent certificate -Minimum of 5 years work experience in hotel industry -Knowledgeable in hospitality industries.

  • Ability to speak clearly English, Local language an advantage -Ability to read and interpret documents such as safety rules (i.
  • e. Lock-out, Tag-out), safety awareness basic information, operating and maintenance instructions and procedure manuals. -Ability to write routine reports, keep logs and correspondence

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