Assistant Director of Food & Beverage
Dusit Doha Hotel
Doha, Qatar
منذ 3 يوم
source :
  • Assist Director in managing dailyoperations of food and beverage department.
  • Assist in hiring, training and disciplining employees toachieve departmental objectives.
  • Assist inannual budget preparation and expense managementactivities.
  • Analyze expenditures and revenuesand accordingly develop profit and loss statements formanagement.
  • Ensure that staffs follow standardoperating procedures for operational efficiency.
  • Conduct team meetings to discuss about ongoing issues andrecommendations.
  • Educate staffs on healthdepartment guidelines and safety and sanitationprograms.
  • Investigate accidents and breakageswithin the department and recommend corrective actions.
  • Establish and enforce standards for food and beveragequality.
  • Implement marketing strategies toincrease sales and profitability.
  • Analyzeguest concerns and recommend corrective actions.
  • Provide outstanding customer services ad ensure customersatisfaction.
  • Implement operational strategiesto ensure quality and productivity.
  • Ensurethat facility is maintained clean, safe and organized.
  • Assist in inventory management and cost controlactivities while maintaining high quality.
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    بريدي الالكتروني
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