Developing and Maintaining Foodand Beverage / Culinary Goals
Sets expectationsand holds food and beverage leadership team accountable fordemonstrating desired service behaviors.
Reviews financial reports and statements to determine howFood and Beverage is performing against budget.
Makes recommendations for CAPEX funding of food andbeverage equipment and renovations in accordance with brandbusiness strategy.
Works with food andbeverage leadership team to determine areas of concern and developsstrategies to improve the department s financialperformance.
Establishes challenging,realistic and obtainable goals to guide operation andperformance.
Strives to improve serviceperformance.
Developing and MaintainingBudgets ![]()
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