Director of Food and Beverage
Marriott Hotels Resorts
Doha, Qatar
منذ 4 يوم
source :
  • Developing and Maintaining Foodand Beverage / Culinary Goals
  • Sets expectationsand holds food and beverage leadership team accountable fordemonstrating desired service behaviors.
  • Reviews financial reports and statements to determine howFood and Beverage is performing against budget.
  • Makes recommendations for CAPEX funding of food andbeverage equipment and renovations in accordance with brandbusiness strategy.
  • Works with food andbeverage leadership team to determine areas of concern and developsstrategies to improve the department s financialperformance.
  • Establishes challenging,realistic and obtainable goals to guide operation andperformance.
  • Strives to improve serviceperformance.
  • Developing and MaintainingBudgets
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    بريدي الالكتروني
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