Baker / Pastry chef.Job summary.Duties and Responsibilities.Create unique baked goods based on client specificationsEnsure that the kitchen is clean at all times and meets all local health code requirementsDeveloping creative customized cakes upon requestDirect the creation and preparation of all pastry dishes and baked goodsAdhere to set recipes and taste test for quality assuranceProvide exquisite presentation and plating techniquesEnsure all pastries are uniform and up to standardPerform quality checks of ingredients and throw out expired goodsOrganize and store needed tools and materials (food or otherwise)Maintain and count inventory and work towards cost reduction methodsCollaborate with head chef to create exciting new desserts that complement existing menu.
Perform any other business within the description scope; as instructed by the Head chefPrepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinksDefine new and expanded services and products.
Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.
Requirements and Qualification.The candidate should have at least 2 years’ experience as a pastry and bakery chefShould have any culinary certification or relevant certificationMust be creative and should have an eye for detail.
Should have in depth knowledge of sanitation principlesShould be willing to learn.Can follow detailed written or verbal instructions precisely