Demi Chef De Partie
Mandarin Oriental Hotel Group
Doha - Qatar
منذ 2 يوم
source : HireeJobsGulf

Mandarin Oriental Hotel Group Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels resorts and residences located in prime destinations around the world Increasingly recognized for creating some of the world s most soughtafter properties the Group provides 21st century luxury with oriental charm Above all Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place luxury hotels right for their time and place Mandarin Oriental Doha Mandarin Oriental Doha is an intimate and stylish urban retreat blending Qatariinfluenced heritage with modern design Located in the heart of Msheireb Downtown Doha within walking distance to Souq Waqif Museum of Islamic Art and a short distance to the business district West Bay At Mandarin Oriental Doha we welcome colleagues with the passion to deliver the best service and exceed our guest s expectations Main Responsibilities Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence Washes and peels ingredients in order for them to be used in the production of dishes Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors Store ingredients in dedicated containers making sure that they are best preserved and labelled according to standard Effectively support control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by supervisors Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance s to Qatar Municipality rules and regulation Ensure the pickup of requisition is in time and organized properly in its corresponding storage area Effectively support control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by supervisors Work as part of the team and assist other colleagues if required Support other outlets and banquet if requested by superiors Requirements High School qualification or equivalent Degree or Higher National Diploma in Hospitality Culinary arts is preferred Experience as a Demi Chef de Partie in a high volume hotel or free standing restaurant with specialty in Western cuisine with the highest levels of service preferred A minimum of 2 years of culinary experience working in a 5star or free standing restaurant Ability to work in hot indoor environments If you are interested in joining our preopening team apply today

قدِّم طلب ترشيحك
أضف الى المفضلات
إزالة من الإشارات المرجعية
قدِّم طلب ترشيحك
بريدي الالكتروني
بالضغط على "واصل" ، أعطي موافقة نيوفو على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـ نيوفو . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
واصل
استمارة الطلب