DohaAbout Your JobIn this position, the responsibilities include, but not limited to, the following : Provide a clean, safe and hygienic environment at all times.
Supervise day to day cleaning activities within the NDIA, Food & Beverage Facilities.Allocate cleaning tasks and responsibilities to cleaners to enable all cleaning to be carried out in a safe, timely and efficient manner.
Ensure uninterrupted supply of clean and sanitized equipment for kitchen operation.Organise regular supply of approved products and equipment to the Department.
Ensure effective pest control is carried out in coordination with the outsourced pest control contract staff.Document & record cleaning materials stocks and monthly inventory.
Coordinate with Maintenance, Production and Operations on daily activities.Reduce chemical consumption and equipment costs.
Implementation of Hygiene & Safety guidelines and instructions.Impart necessary training on the safe use of cleaning products, equipment and machinery to cleaning staff.
Coordinate effectively with stores for smooth supply of chemicals and budgeted equipment.Schedule shifts, leaves and staff days off ensuring sufficient cover remains at all times in line with the business needs.
Lead by example and activity plays a role in maintaining hygiene practicesMentor and train staffEnsure 100% compliance to HACCP practices, identify areas of non complianceMonitor F & B Sanitation practices and records, submit all completed formats to the Executive Chef on a monthly basis.
Ensure the correct removal of waste and garbage in-line with NDIA sanitation practices and proceduresPlan and prepare for further department growth which will extend the departments scope of workAbout YouTo be successful in this role, you should have : Qualifications : EssentialHigh school qualificationsPrevious Experience : EssentialMinimum 5 years of job-
related experience requiredKnowledge of Hygiene and Health and SafetyPrevious experience with a structured hygienic environment, following international standardsKnowledge of computer application (MS Office, JD Edwards is an added advantage)5 years as a Cleaning in charge in a hotel / catering industryKnowledge of different cleaning chemicals and machineryJob Specific Skills : EssentialOral and written communication skills, with a good knowledge of EnglishBasic interpersonal skillsAbility to perform a full range of physical tasks (may require heavy lifting)Ability to schedule and prioritize workflowAbility to read and interpret and follow verbal and written instructionsAbility to monitor and oversee all HACCP & QA programmes efficientlyControl Costs in chemicals and disposables