Demi Chef de Partie - Crossroads
Marriott Hotels Resorts /JW Marriott
منذ 20 ساعات
source :

Prepare special meals or substitute items.Regulate temperature of ovens, broilers, grills, and roasters. Pullfood from freezer storage to thaw in the refrigerator.

Ensureproper portion, arrangement, and food garnish. Maintain food logs.Monitor the quality and quantity of food that is prepared.

  • Communicate assistance needed during busy periods. Inform Chef ofexcess food items for use in daily specials. Inform F&Bservice staff of 86'
  • ed items and available menu specials.Ensure the quality of the food items. Prepare and cook foodaccording to recipes, quality standards, presentation standards,and food preparation checklist.

    Prepare cold foods. Assistmanagement in hiring, training, scheduling, evaluating, counseling,disciplining, and motivating and coaching employees; serve as arole model.

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    قدِّم طلب ترشيحك
    بريدي الالكتروني
    بالضغط على "واصل" ، أعطي موافقة neuvoo على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـneuvoo . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
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