Prepare special meals or substitute items.Regulate temperature of ovens, broilers, grills, and roasters. Pullfood from freezer storage to thaw in the refrigerator.
Ensureproper portion, arrangement, and food garnish. Maintain food logs.Monitor the quality and quantity of food that is prepared.
ed items and available menu specials.Ensure the quality of the food items. Prepare and cook foodaccording to recipes, quality standards, presentation standards,and food preparation checklist.
Prepare cold foods. Assistmanagement in hiring, training, scheduling, evaluating, counseling,disciplining, and motivating and coaching employees; serve as arole model.
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