A Commis Chef is responsible for the hygienic preparation, safe cooking and quality presentation of each dish within the restaurant’s menu.
Chefs at Commis level are considered the work force within the kitchen and take directions from the CDP, Demi.
Run assigned stations within the restaurant and prepare dishes daily as well as perform preparation tasks and stock control.
Also ensure the restaurant back of house cleanliness is maintained to a high standard and that all health and hygiene policies are followed.
Commis Chefs experience will differ from person to person but at a basic level must have cutting and preparation skills, be able to understand the importance of portion controls and have impeccable standards when it comes to food presentation.
Menu and ingredient knowledge are essential.
Must be able to cook dishes to the prescribed methods in a consistent manner.
To understand that cleanliness is directly related to product quality cleaning elements such as crockery , if done to a low standard could result in future loss of business and customer complaints every effort must be made to maintain the highest standards of cleaning at all times. Requirements
High School Graduate - must
3 years relevant experience within hospitality or related industry
Has full knowledge of the preparation and recipe elements of their section and can identify ingredients used in the preparation
Can identify quality issues with produce and act accordingly
Can give moderate answers to questions related to each dish on the menu and how they are prepared
Strives to better oneself and learn new skills within the kitchen possibly leading to a higher chef position.
Learns new skills and is keen to develop one self .
Can effectively use all utensils and equipment to a high standard and is able to demonstrate above average skills in these tasks.
Can show the beginnings of creating a dish from scratch, developing a recipe and present an appealing plate.
Has an above average palate which can identify quality issues in produce and dishes is always tasting and judging dishes before presenting them to the pass.
About the company A fully owned subsidiary of United Development Company (UDC), Hospitality Development Company (HDC) owns and operates a multi brand F&B portfolio consisting of quick service standalone restaurants, coffee shops and high end fine dining establishments in the city of Doha, a mix or franchise and home grown concepts.
The Middle East has unique challenges and this is by no means a working holiday assignment, it will require hard work, patience and dedication from business savvy individuals.
Qatar is a beautiful peninsula some 300 miles away from Dubai and with its abundant oil and gas reserves and booming economy, it is has become a fast paced business and lifestyle metropolis, filled with innovative F&B concepts and well-established international hospitality brands.
The land is steeped in culture and is a welcoming multinational hub, as it eagerly prepares to host the worlds largest football tournament in 2022.