DohaPosting Date May 09, 2019Job Number 19001E7QJob Category Food and Beverage & CulinaryLocation The Ritz-Carlton, Doha, P.
O. Box 23400, Doha, Qatar, Qatar VIEW ON MAPBrand The Ritz-CarltonSchedule Full-timeRelocation? NoPosition Type ManagementStart Your Journey With UsAt more than 80 award-
winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over.
We invite you to explore The Ritz-Carlton.JOB SUMMARYExhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas.
1 year experience in the culinary, food and beverage, or related professional area.CORE WORK ACTIVITIESAssisting in Leading the Pastry TeamManages all day-
to-day operations. Understands employee positions well enough to perform duties in employees' absence.Coordinates activities of cooks and workers engaged in food preparation.
demonstrates honesty / integrity; leads by example.Encourages and builds mutual trust, respect, and cooperation among team members.
Serves as a role model to demonstrate appropriate behaviors.Assists in the supervision of pastry preparation shift operations.
Prepares food items and executes requests based on required specifications.Ensuring Culinary Standards and Responsibilities are Met for Pastry TeamDevelops, designs, or creates new ideas and items for Pastry Kitchen.
Follows proper handling and right temperature of all food products.Maintains food preparation handling and correct storage standards.
Recognizes superior quality products, presentations and flavor.Ensures compliance with all applicable laws and regulations.
Assists the Executive Chef with menu development associated with Pastry.Operates and maintains all department equipment and reports malfunctions.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.Checks the quality of raw and cooked food products to ensure that standards are met.
Assists in determining how food should be presented and creates decorative food displays.Ensuring Exceptional Customer ServiceMonitors and Provides service behaviors that are above and beyond for customer satisfaction.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Sets a positive example for guest relations.Responds to and handles guest problems and complaints.Interacts with guests to obtain feedback on product quality and service levels.
Maintaining Culinary GoalsSupports achievement of culinary goals associated with pastry products including performance goals, budget goals, team goals, etc.
Provides assistance in prioritizing, organizing, and accomplishing daily pastry operations work.Supports procedures for food and beverage portion and waste controls.
Purchases appropriate supplies and manages inventories according to budget.Additional ResponsibilitiesProvides information to supervisors and co-
workers by telephone, in written form, e-mail, or in person.Analyzes information and evaluates results to choose the best solution and solve problems.
Attends and participates in all pertinent meetings.The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.