Restaurant Manager
Qatar Airways
منذ 6 يوم
source :
  • Responsible for restaurant operationalobjectives in sales, service standard, food and beverage quality,and appearance of the outlet by reviewing and implementingstrategic plans;
  • preparing and completing action plans Has a totalownership of customer experience, responsible for the net operatingprofit of the restaurant and management of the entre team Manageservice delivery in outlets to ensure excellent service from pointof entry to departure (eg, greeting from hostess, speed of ordertaking and food and beverage delivery, fulfilment of specialrequests, collection of payment and invitation to return) Act asthe guest service role model for the restaurant, set a good exampleof excellent customer service and create a positive atmosphere forguest relations .

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    بريدي الالكتروني
    بالضغط على "واصل" ، أعطي موافقة neuvoo على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـneuvoo . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
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