Deliver food orders from the kitchen to customers’ tables rapidly and accuratelyAct as the contact point between Front of the House and Back of the House staffCommunicate food orders to chefs, paying attention to priorities and special requests (e.
g. food allergies)Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkinsServe welcome drinks and hors d’oeuvres, upon guests’ arrivalEnsure food is served in accordance with safety standards (e.
g. proper temperature)Check in with customers and take additional orders or refill water, as neededRemove dirty dishes and utensilsAnswer guests’ questions about ingredients and menu itemsInform restaurant staff about customers’Job Types : Full-time, CommissionSalary : From QAR2,000.
00 per monthCOVID-19 considerations : Wear mask is compulsory.Work Remotely : No
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