Rixos Qetaifan Island North
Opening mid-2022, Rixos Doha Qetaifan will comprise a 345-key hotel, along with a Souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark.
The resort will boast panoramic views of the Arabian Gulf. Slated to make its debut right before the World Cup, Rixos plans to provide a platform for showcasing Qatar as a tourism destination.
One of the country’s biggest draws will be Qetaifan Island North’s waterpark attraction
The Icon Tower, is the world’s highest tower of its kind, reaching 82 meters in height.
Sous Chef Water Park
To ensure a smooth and efficient operation in the Food & Beverage department in relation to the company core process; thus, directly impacting the delivery of the experience.
This position manages an assigned outlet kitchen. Responsible for managing food requisitions, effective scheduling, and food cost.
Maintains health and safety standards in the kitchen and conducts professional development training for the team of Junior Sous Chef, Chef de Parties, and Commis.
What’s in it for you :
Be part of a unique and complex resort in Qatar
Take advantage of opportunities to be recognized for your professional contributions
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our academies
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference through our Corporate Social Responsibility activities like Planet 21
What you will be doing :
To help achieve department and company objectives, action plans, and key performance indicators
To enforce and adhere to all Qatar laws, health, safety & environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management to minimize risk and maintain a clean safe, and hygienic environment for all guests and colleagues
Engage each guest as a unique individual and listen attentively to their requests
Adhere to all emergency procedures, ensure guest safety and participate in an evacuation if necessary
To give guidance and instructions to chefs on fine points of cooking to develop and enhance their cooking skills
To observe workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
To give instructions to cooking personnel on fine points of cooking
To assume responsibility for the kitchen in absence of the Executive Sous Chef
To ensure that preparation is carried out to the correct specifications and recipes in a timely manner
To ensure that all perishable foods are stored under refrigerated conditions
To ensure proper use of materials in a continuous effort
To ensure the proper use of knives & chopping boards by using the color-coded guidelines
To support the organization's goals and values
To ensure basic cleaning of work areas and carry out temperature control checks
To plan and execute exclusive use events, including the preparations of facilities for functions, themed evenings, etc.
meet clients’ requirements and needs, and deliver an outstanding experience.
Your experience and skills include :
professionalal kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills.
1-2 years’ same role or 3 years as a Sous Chef
The theme park experience is an advantage
Proficient in MS Word, Excel, and PowerPoint software programs for ordering and recipe and development
The Theme Park work experience is an advantage
Worked experience in Qatar, is an advantage.
Your team & the working environment :
At Accor, we are Hearts!
Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists at Rixos Qetaifan Island, every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.
We deliver heartfelt hospitality in an environment that is engaging, enthusiastic, and professionally rewarding!
Our Commitment to Diversity & Inclusion :
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent .