DohaFull-time, Contract, CommissionWe are looking for a Catering Manager to lead a team of kitchen and wait staff and make sure they deliver excellent customer service.
Catering Manager responsibilities include planning food and beverage menus, scheduling shifts and coordinating food preparation and serving during events.
To be successful in this role, you should have work experience in catering or hospitality and solid organizational abilities.
Ultimately, you will ensure that we run efficient catering facilities and help increase our clientele.ResponsibilitiesGather customer requirements (like number of guests and event dates)Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children)Determine requirements in ingredients and set portionsSchedule staff shiftsTrain and manage wait staff and kitchen personnelOversee food prep and customer serviceReport on expensesManage stock and place orders as neededEnsure compliance with health and safety regulationsArrange food tastings with potential customersRequirements5+ years work experience as Catering manager.
Work experience as a Catering Manager, Restaurant Manager or similar roleUnderstanding of food hygieneHands-on experience with creating menus from scratchExcellent organizational and time-management skillsCustomer service attitudeAbility to remain calm and make quick decisions under stressful circumstancesFlexibility to work during weekends and holidaysCertification in hospitality or culinary management is a plusLocal Candidate will be prefer.
QID with NOCExpected Start Date : 7 / 1 / 2020Job Types : Full-time, Contract, CommissionExperience : catering : 5 years (Required)Education : Bachelor's (Required)Location : Doha (Required)License : Driving (Required)