Executive Sous Chef
Four Seasons Hotel
Doha - Qatar
منذ 4 ساعات
source : HireeJobsGulf

Join our Team Work on a team that is built on mutual respect collaboration excellent service Four Seasons provides employees with the same level of care that we expect to be shared with our guests Four Seasons have been ranked in FORTUNE Magazine s 100 best companies to work for since 1998 Four Seasons Hotel DohaGazing over the Arabian Gulf with a private beach and marina curving at its feet Four Seasons Hotel Doha is a traveler s haven fashioned to the finest international standards It is the centerpiece of Doha s outstanding waterfront landmark the West Bay business and residential complex Four Seasons is home to 232 guest rooms overlooking land and sea nearly a quarter of which are suites With refreshing contemporary elegance the accommodations are enhanced by carefully detailed comforts and 21st century conveniences Our TeamOur team is our greatest asset and the key to our success We demonstrate our beliefs in the way we treat each other and by the example we set for one another In all our interactions with our guests customers business associates and colleagues we seek to deal with others as we would have them deal with us Our team is built on mutual respect collaboration excellent service and a passion Who We Look ForWe look for employees who share the Golden Rule people who by nature believe in treating others as we would have them treat us We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do Job Description Proactively supports the Executive Chef in providing leadership and management of kitchen department Help establishing key plans of identity quality and execution in all restaurants including banquets operation Must have prior experience in high volume operations Support executive chef in administrative roles to establish high revenue streams and profitability in all outlets Contribute to the creative process in all outlets by challenging his superiors and peers Proactively aligns himself with strategic decisions to support all F B concepts result driven Ability to form teams and keep teams engaged for the established goals in the process of opening this resort Must demonstrate high standards of professionalism and have a passion for providing a unique and delicious culinary experience for the guests Preferred Qualifications and Skills Excellent English language skills both written and verbal College degree preferably in Hospitality Management Five to seven years of culinary experience in a similar position Strong supervisory and managerial skills Excellent interpersonal and problem solving skillsOur Offering Deeply instilled values based company culture Opportunities to build a successful career with global potential Unique strong culture diversity of 50 different nationalities Living accommodation in a high quality wellresourced apartment Excellent Training and Development opportunities Employee Recognition Programs Complimentary nights at FS Hotels Worldwide Paid annual home leave tickets Complimentary meals in employee restaurants Free transportation to work Medical coverage Department Head level incentive plans

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