Communicate service needs tochefs and stewards throughout functions.
Totalcharges for group functions, and prepare and present checks togroup contacts for payment.
Ensure banquetrooms, restaurants, and coffee breaks are ready forservice.
Ensure proper centerpieces aredisplayed on every table.
Inspect thecleanliness and presentation of all china, glass, and silver priorto use.
Check in with guests to ensuresatisfaction. Set tables according to type of event and servicestandards.
Communicate additional mealrequirements, allergies, dietary needs, and special requests to thekitchen. Maintain cleanliness of work areas throughout theday.