Prepare special meals orsubstitute items.
Regulate temperature ofovens, broilers, grills, and roasters.
Pullfood from freezer storage to thaw in the refrigerator.
Ensure proper portion, arrangement, and foodgarnish.
Maintain food logs.
Monitor the quality and quantity of food that isprepared.
Communicate assistance needed duringbusy periods.
Inform Chef of excess food itemsfor use in daily specials.
Inform Food& Beverage service staff of menu specials and out of stockmenu items.
Ensure the quality of the fooditems.
Prepare and cook food according torecipes, quality standards, presentation standards, and foodpreparation checklist.
Prepare coldfoods. ![]()
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