Pastry Chef
BOHO Social Doha
منذ 4 يوم
source :
  • Operating and managing the pastrysection of the kitchen and liaising with the Executive and SousChefs to ensure a successful working environment.
  • Preparing ingredients and handling baking and otherkitchen equipment.
  • Creating pastries, bakedgoods, and confections, by following a set recipe.
  • Developing new recipes for seasonal menus.
  • Decorating pastries and desserts to ensure beautiful andtasteful presentation.
  • Meeting with customersto discuss details and planning of custom-made desserts andpastries for special occasions, such as weddings.
  • Monitoring the stock of baking ingredients.
  • Ordering new supplies, ingredients, and equipment for thepastry section, when needed, and within budget.
  • Ensuring their section of the kitchen adheres to safetyand health regulations.
  • Supervising andtraining staff members, when needed.
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    بريدي الالكتروني
    بالضغط على "واصل" ، أعطي موافقة neuvoo على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـneuvoo . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
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