Recruitment Event in Bhutan- Third Commis Chef and Operational Roles | Qatar Aircraft Catering Company | Doha
Qatar Airways Group
Doha, Qatar
منذ 27 يوم
source : ExploreJobs

About Your JobWe need people with passion for service delivery! We are looking for motivated candidates with strong customer orientation and natural flair of delivering unforgettable service to join our Operations and Production Teams under Qatar Aircraft Catering Company (QACC).

Launched in August 2002, QACC is the sole airline catering company providing exclusive Catering Services to Qatar Airways and other airlines operating from Hamad International Airport (HIA).

Led by an award-winning catering team, QACC has been pushing the boundaries of in-flight cuisine to reflect Qatar Airways five-star reputation.

Responsibilities include but not limited to the following :

  • Execution of assigned work / tasks by supervisor within assigned department e.
  • Ware Washing, Equipment Packing, Stores, Laundry, Tray Setting, Loading, and / or Dispatch.

  • Carry out most of the manual handling activity, follow safety procedures, and adhere to the highest level of hygiene standards.
  • Accountabilities

  • Receive offload, dismantle, segregate and wash all offloaded equipment ensuring proper handling and storage as per instruction
  • Strip trays with equipment from carts and feed into the conveyor system for washing by machine
  • Dilute and use safely and economically various cleaning chemicals and disposable materials
  • Handle and clean safely sophisticated machinery and sensitive production equipment for both internal and external customers
  • Carry out cleaning of premises of the entire facility including external and peripheral areas, including staff facility lockers and toilets
  • Collect and dispose garbage with care and ensure that no valuables are disposed
  • Operate Cart Transport System
  • Receive washed equipment, check, pack and label as per specifications and galley loading plans
  • Collect and recycle unused disposables and menu cards to minimize wastage
  • Ensure that tray sets for all classes (FC,JC, YC) are followed as per airline specification and schedule
  • Receive materials from suppliers, help in unloading goods, move items between areas using pallet jacks, store and issue materials based on First Expire, First Out (FEFO) as per requirement
  • Facilitate thawing of items by de-boxing and arranging at the thawing chiller
  • On time flight build / dispatch / loading / offloading of allocated flights as per the airline specification / galley loading plan (GLP) and food safety standards.
  • Adhere to ramp safety while performing duties airside About You To be successful in this role, you should have :
  • Basic literacy and numeracy skills
  • English communications skills
  • Up to 2 years of related experience preferably in food and beverage industry
  • Basic knowledge in food hygiene and safety
  • Cooking skills (for Third Commis Chef candidates)
  • Keen attention to details
  • Flexible and good team player
  • قدِّم طلب ترشيحك
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    بريدي الالكتروني
    بالنقر فوق "متابعة"، عطي نيوفو الموافقة على معالجة بياناتي وإرسال تنبيهات البريد الإلكتروني لي، وفقًا لسياسة الخصوصية الخاصة بنيوفو. يمكنني إلغاء اشتراكي أو سحب موافقتي في أي وقت.
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