Commis 1 - Arabic Cook - OffShore
Doha, Qatar
منذ 3 يوم
source :
  • To organize all the resourceswithin the Kitchen and other areas under hisresponsibility
  • To ensure timely preparation offood as per the set menu and within the set cost.
  • To ensure quality, quantity, and hygienic food are servedwith particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
  • To planand cost menus coordination with the Camp Boss keeping in mind thebasic principle of FIFO. To plan for a variety of preparations inthe menu ensuring the satisfaction of the client and within the setcost norms.
  • When required, to prepare andArabic dishes.
  • To ensure timelypre-preparation / mis-en-place (wash, clean, cut vegetables,fruits, meat, chicken, fish, and bakery products) andcooking.
  • To ensure proper cleanliness of thekitchen area.
  • To know and observe all safetyrules and effectively supervise so as to ensure the implementationof company HSE policy and discipline in the production area and bythe staff.
  • To ensure that all norms,procedures, policies, documentation logs pertaining to HSE / HACCPcompany standards are followed and records maintained.
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    قدِّم طلب ترشيحك
    بريدي الالكتروني
    بالضغط على "واصل" ، أعطي موافقة neuvoo على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـneuvoo . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
    استمارة الطلب