Specialist – HSSEQ (HACCP & Food Safety)
MILAHA
Doha
منذ 1 يوم
source : ExploreJobs

DohaJob detailsPrincipal Accountabilities : Provide direction to site management in response to any identified regulatory and other obligation nonconformance to assure a timely and adequate response.

Participate in setting the overall HACCP / Food Safety strategy and responsible for directing managers to assure complete implementation within the site.

Provide direction to management and supervisors in the implementation of a positive HACCP / Food Safety process and culture within the site.

Application of compliance methodologies and measurement tools for application within the operational environment.Coach and mentor site management and supervisors to understand and implement zero incident management strategies consistent with site / project needs and in accordance with Milaha HSEQ Management Systems.

Assure that site management and supervisors are reducing the site-specific risk profile to as low as reasonably practicable by using industry specific HACCP / Food Safety hierarchy of control principles.

Proving high level technical expertise input to managers and supervisors where required.Guide management representatives who hold assigned responsibility for HACCP Plans and HACCP Validation Plans, high-risk work process and workplace inspections etc so as to assure fit-for-purpose operational conditions are determined and in place.

Lead incident investigations, guiding site management and staff through casual analysis methodologies to validate systems failures, root causes, and remedial measures to minimise risk exposure and operating costs.

Oversee the creation and delivery of HACCP / Food Safety training programmes and verification of competency assurance for operational activities which have an element of HACCP / Food Safety criticality.

Decision Making Authority : Autonomous authority to enact a stop work’ on operational activities at any point where they have a reasonable expectation that an event or condition could occur which would result in non-conformance to HACCP / Food Safety process or environment.

May undertake whatever corrective action they feel reasonable at a given point in time to mitigate risk HACCP / Food Safety process or environment.

Context / Specialist Features / Challenges : Develop an effective HACCP / Food Safety process culture in a multinational environment where perceptions of safety and risk vary considerably.

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