DohaPermanentAl Sraiya Hotels & Hospitality Group in Doha is looking for a Restaurant Manager.DUTIES AND RESPONSIBILITIES1.
Supervises the day-to-day function of all restaurant employees, facilities, sales and costs.2. Controls and analyzes, on an on-going basis, the following : Quality levels of production, guest satisfactionMerchandising and marketing and operating costsSanitation, Cleanliness and HygieneEnsures optimum performance in each of the above areas3.
Supervises, co-ordinates and directs the prompt, efficient and courteous serving of food and beverage in the Restaurant.
4. Establishes and maintains effective employee relations.5. Conducts, under the guidance of the Food and Beverage Manager, and Assistant Food and Beverage Manager, such functions as interviewing, hiring, employee orientation, on-the-job performance, coaching, counseling and suspension if necessary to ensure appropriate staffing and productivity.
6. Develops formal training plans and implements on-the-job training sessions for Restaurant employees.7. Attends and contributes to the weekly Food and Beverage department meetings.
8. Conducts pre-meal briefings and maintains liaison with the Executive Chef.9. Participates in service as necessary in accordance with the requirements and practices of the Restaurant.
10. Ensures Hotel grooming and appearance standards are met and implement the Hotel's health, safety, hygiene and fire policy.
11. Controls stocks for daily use in the Restaurant in order to ensure that service requirements are met.Job Type : PermanentExperience : management : 1 year (Preferred)Restaurant Management : 1 year (Preferred)Location : Doha (Preferred)Language : English (Preferred)