DohaQAR 2,000 - QAR 3,000 a monthQualification : Maintain proper hygiene at all timeMonitor the staff of their attendance and punctuality.
Report to HR AWOL employeesMonitor and check that staff will report in complete uniform.Maintain the cleanliness of the front and back operation areasUpdate branch décorMonitor and update health certificate and ministry permitsMake sure that the branch follows the Baladiya mandates on the kitchen area, equipment temperature, food storage, & food expiry.
Ordering daily operation supplies and managing daily inventories. Efficiently balancing inventories to support unforeseen situationFinding ways to manage cost and minimize wastagesSupport staff in handling customer complaintsTrain staffs how to properly deal with the customer.
Train them to handle difficult customersMaintain vacation and leave plans of the staffMaintain high food standard by checking the kitchen and reporting any issues to the head chefFamiliarize on how food is being prepared and the ingredients being usedFamiliarize on the use of POS systemFacilitate operation familiarization for new staffDelegate duties among associates in every day running of the operationReport accidents to HRReport equipment failure beyond repairs to Operations ManagerMonitor gas supplies and if the level is low, request a refill from the contracted service providerMonitor and check the supplies delivered vs.
the item listTo prepare and submit to accounts daily and monthly inventory reportTo monitor, control and prepare a report on wastagesTo monitor, control, and prepare reports on complimentary transactionsOther tasks that may be assigned by the Operations ManagerNationality : Indian, Egyptian, FilipinoPlease send your CV : hrm(at)voguehospitality.
com.qahr.specialist(at)voguehospitality.com.qaJob Type : Full-timeSalary : QAR2,000.00 to QAR3,000.00 / monthExperience : Restaurant : 2 years (Preferred)