Commis
Kempinski
Doha, Qatar
5d ago

SCOPE

Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.

OVERALL OBJECTIVES

The job of C ommis is executed satisfactorily when :

  • Kitchen equipment is prepared for use.
  • Communication is polite and displays courtesy to guests and internal customers.
  • Familiarity with property safety, first aid and fire and emergency procedures is displayed and equipment is operated safely and sensibly.
  • Awareness of OH&S policies and procedures is demonstrated and it is ensured that all procedures are conducted safely and within OH&S guidelines.
  • HACCP is implemented and practiced.
  • MAIN RESPONSIBILITIES

  • Prepare kitchen equipment for use.
  • Assemble and prepare ingredients for menu items.
  • Prepare simple food items.
  • Prepare food for service.
  • Assist with checking, receiving and storing of goods.
  • Maintain storage areas.
  • Clean kitchen and equipment.
  • Handle waste and linen.
  • Maintain a hygienic kitchen and high standards of personal hygiene.
  • Attend all briefings.
  • Participate in training.
  • Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

    SCOPE

    Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.

    OVERALL OBJECTIVES

    The job of C ommis is executed satisfactorily when :

  • Kitchen equipment is prepared for use.
  • Communication is polite and displays courtesy to guests and internal customers.
  • Familiarity with property safety, first aid and fire and emergency procedures is displayed and equipment is operated safely and sensibly.
  • Awareness of OH&S policies and procedures is demonstrated and it is ensured that all procedures are conducted safely and within OH&S guidelines.
  • HACCP is implemented and practiced.
  • MAIN RESPONSIBILITIES

  • Prepare kitchen equipment for use.
  • Assemble and prepare ingredients for menu items.
  • Prepare simple food items.
  • Prepare food for service.
  • Assist with checking, receiving and storing of goods.
  • Maintain storage areas.
  • Clean kitchen and equipment.
  • Handle waste and linen.
  • Maintain a hygienic kitchen and high standards of personal hygiene.
  • Attend all briefings.
  • Participate in training.
  • Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

    Organization : Kempinski Hotels

    Job Level : Schedule : Full-time

    Schedule : Full-time

    Job Number : 220000UM

    Report this job
    checkmark

    Thank you for reporting this job!

    Your feedback will help us improve the quality of our services.

    Apply
    My Email
    By clicking on "Continue", I give neuvoo consent to process my data and to send me email alerts, as detailed in neuvoo's Privacy Policy . I may withdraw my consent or unsubscribe at any time.
    Continue
    Application form